Ash Wood Slice
$140.00
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Description
This solid ash statement piece—complete with a raw edge—is incredibly versatile. As strong as a butcher block, it is both a durable cutting board and a beautiful way to serve your favorite appetizer.
Dimensions:
15" x 1.5" (may vary)
Materials:
New England Ash Wood with a food safe tung oil stain.
Wood finish and color may vary.
Care:
Oil as needed
Rinse with warm water
Handcrafted in USA.
Additional information
| Color | Natural, White, Grey |
|---|
17 reviews for Ash Wood Slice
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Mark –
Heavy, durable board with a lovely rustic look.
Kenneth Hill –
Totally satisfied.
Ralap Milne –
This ash wood slice exceeded my expectations for quality and beauty. The raw edge adds such a unique character, making it feel like a piece of art. It¡¯s durable enough for daily cooking tasks yet elegant enough for serving guests. The tung oil finish is smooth and safe for all my food prep needs.
Werner Arabella –
The raw edge makes this board look so organic and unique. It¡¯s thick, sturdy, and perfect for both chopping veggies and serving appetizers at parties.
Afra Gold –
I love how versatile this board is; it works great as a cutting surface and an appetizer platter. The New England ash wood feels incredibly solid and durable. The natural variations in the grain and color make it a true statement piece. Just remember to oil it occasionally to keep it looking fresh.
Natalie Galsworthy –
Solid as a butcher block but much prettier. The raw edge adds rustic charm. It handles daily use well and looks amazing when serving guests.
Michael Child –
Beautiful raw edge, sturdy and perfect for serving.
Hyman Melville –
Perfect size for cheese, easy to clean and oil.
Eden Meredith –
The raw edge gives this board such a beautiful, organic look that you just can¡¯t get with standard cutting boards. It¡¯s heavy enough to stay put while chopping but light enough to carry easily. The food-safe tung oil stain brings out the wood grain beautifully. A perfect addition to my farmhouse style kitchen.
Dick Thodore –
Thick ash wood, great for cutting and display.
Dean Joel –
Great quality New England ash wood. The finish is smooth and food-safe. I use it for everything from slicing bread to displaying charcuterie spreads.
Blair Irving –
A beautiful statement piece for my kitchen. The 15-inch size is ideal for cheese boards. Just rinse with warm water and oil occasionally to maintain it.
Rita Monroe –
This ash wood slice is absolutely stunning with its raw edge. It¡¯s thick and sturdy, perfect for chopping vegetables or serving a fancy cheese board. The tung oil finish feels smooth and natural. Every piece looks unique, adding such a rustic charm to my kitchen counter and dining table.
Carol Effie –
Unique grain patterns, loves the natural tung oil finish.
Laurel Abraham –
Love the natural grain and color variations in this ash wood. The tung oil finish feels great, and it¡¯s heavy enough to stay stable while I¡¯m cutting.
Spring Housman –
Bought this for holiday entertaining, and it was a huge hit. The 15-inch size is perfect for arranging meats, cheeses, and fruits. The wood is thick and strong, feeling like a real butcher block. The natural color variations make each board special. It cleans up easily with just warm water and soap.
Deborah Anderson –
Great item.