Agrarian Pie Dish - Stone
$125.00
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Description
These pie dishes are available in your choice of a subtle, cool gray or a warm, earthy brown glaze. Each piece is accented by the natural flecking of iron deposits in the clay, adding visual texture and showcasing the organic materials the pieces are crafted from.
The Agrarian Collection is designed and handmade exclusively for Farmhouse Pottery by partner potters in Wisconsin, USA, and beautifully complements our traditional Farmhouse Pottery stoneware.
Dimensions: 10" x 1.75"
Made in Wisconsin, USA
Durable American stoneware
Oven, microwave, dishwasher safe
14 reviews for Agrarian Pie Dish - Stone
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Constance Frederick –
Bakes perfect crusts, love the rustic iron flecks.
Carolyn Allen –
Fits the bill.
Renata Joule –
This stone pie dish bakes crusts to absolute perfection every time. The earthy brown glaze with natural iron flecks looks stunning coming out of the oven. It feels substantial and heavy, retaining heat beautifully to keep my apple pie warm during dinner. A true handmade treasure from Wisconsin artisans.
Penny Ulysses –
The even heating of this stoneware makes for flawless crusts. I love the natural iron flecks in the brown glaze; it looks so rustic and authentic on my table.
Page Julius –
I chose the cool gray option, and it complements my kitchen decor perfectly. The organic texture from the clay deposits makes each dish unique. It¡¯s deep enough for generous fillings without spilling over. Knowing it was handcrafted by partner potters adds so much value to my baking experience.
Yale Chapman –
This dish retains heat wonderfully, keeping desserts warm longer. The organic speckling gives it great character. It matches my other Farmhouse Pottery items perfectly.
Eden Franklin –
Cool gray color is subtle and very elegant.
Payne Coffey –
Unique handmade look, keeps my pies warm perfectly.
Bing Masefield –
Perfect depth for deep-dish pies without overflow. The cool gray color is subtle and elegant. You can tell it¡¯s handmade by the unique texture and weight.
Violet Hodge –
Heavy, durable stoneware with beautiful earthy brown glaze.
Mamie Raleign –
Best pie dish for even baking and serving style.
Catherine Clark –
Good everyday item.
Alexander Sanchez –
Solid enough.
Brenda Torres –
Pretty standard.